Latest Headlines

  1. FrieslandCampina Ingredients Completes Production Expansion For Whey Protein Isolate And Milk Fat Globule Membrane 3/19/2026

    FrieslandCampina Ingredients has completed the expansion of its production facilities in Borculo. With this expansion, the company has doubled its production capacity for whey protein isolate (WPI) and milk fat globule membrane (MFGM): two ingredients that are playing an increasingly important role across various nutrition segments worldwide.

  2. Eurofins And trinamiX Expand Mobile Forage Analysis Offering To Support Dairy And Cattle Farmers Across Europe 3/19/2026

    Eurofins Agro and trinamiX GmbH announce a significant expansion of their joint mobile forage analysis solution, delivering broader geographic availability and enhanced analytical capabilities designed to support dairy and cattle farmers in optimizing feed efficiency, animal health, and farm profitability.

  3. Schwarzwaldmilch Takes Over The Bauhofer Cheese Dairy 3/19/2026

    The Schwarzwaldmilch Group continues its growth trajectory and acquires the Bauhofer cheese dairy, located in the Allgäu region of Württemberg.

  4. Applications Now Open For Second Annual Midwest Dairy Accelerator, Seeking Next Generation Of Dairy Innovation 3/18/2026

    Midwest Dairy, in partnership with VentureFuel, has announced the launch of their second annual Accelerator — a program designed to discover and support emerging startups that are redefining the future of dairy.

  5. The Aussie Way Into Robotic Milking 3/17/2026

    Recently, we had the pleasure of visiting two progressive dairy businesses in Northern Victoria that perfectly demonstrate how Lely Automatic Milking Systems (AMS) are being adapted and implemented the Australian way.

  6. MSU, Glanbia Collaboration Advances Environmental Sustainability At Michigan Dairy Processing Facility 3/13/2026

    Processing billions of pounds of milk each year leaves little margin for error. At MWC, a state-of-the-art cheese and whey protein manufacturing facility in St. Johns, even minor disruptions in wastewater treatment can threaten production, environmental compliance and the livelihoods tied to Michigan’s dairy economy.

  7. Less Protein, Less Nitrogen: What Does That Mean For Methane? 3/12/2026

    Does feeding less protein over a longer period not only reduce nitrogen losses, but also affect methane emissions? Researchers at Wageningen University & Research (WUR) investigated this in a multi-year study with dairy cows, funded by the Vereniging Diervoederonderzoek Nederland (VDN), LVVN and the Melkveefonds.

  8. GEA Opens New Software Lab In Belfast And Strengthens Its AI Capabilities In Dairy Farming 3/10/2026

    GEA is expanding its digital footprint in dairy farming with the official opening of a new software lab in Belfast, Northern Ireland.

  9. Breeding For Bigger Cattle May Come With Hidden Fertility Trade-Offs 3/10/2026

    A University of Queensland analysis of genetic data from northern Australian cattle has identified key regions of the genome that influence traits like fertility, growth and body condition, sometimes all at the same time.

  10. Organic Valley, Stonyfield Organic, UNFI, And Whole Foods Market Collaborate In Groundbreaking Value Chain Climate Initiative For US Organic Dairy 3/3/2026

    Organic Valley is proud to announce a pioneering collaboration with Stonyfield Organic, UNFI, and Whole Foods Market to facilitate emissions reductions across the U.S. organic dairy supply chain through the launch of Verified Impact Units (VIUs) derived from carbon insetting.