Latest Headlines

  1. JK Tech Launches Integrated Smart Dairy Solution In USA 9/7/2021

    JK Tech launched its Smart Dairy Solution in the United States. The Smart Dairy Solution is an end-to-end enterprise solution for the milk processing industry on a single platform.

  2. Validation Of Asset Based Lending By Grazing Cattle Using AI Monitoring System ‘PETER’ Started 9/3/2021

    A joint project team in Japan have started field testing for Asset-Based Lending (ABL)[1] applicability at Kuroshima Sakura Farm in Kuroshima island, Okinawa prefecture, which is known for the world-famous "Wagyu" cattle industry.

  3. DSM To Acquire First Choice Ingredients To Accelerate Growth In Food And Beverage 9/3/2021

    Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announces today that it has signed an agreement to acquire First Choice Ingredients, a leading supplier of dairy-based savory flavorings for an enterprise value of US$453 million.

  4. J-WAFS Announces 2021 Solutions Grants For Commercializing Water And Food Technologies 9/2/2021

    The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) recently announced the 2021 J-WAFS Solutions grant recipients. The J-WAFS Solutions program aims to propel MIT water- and food-related research toward commercialization.

  5. Saputo To Strengthen Its Core Business In The USA By Acquiring The Carolina Aseptic And Carolina Dairy Businesses 9/1/2021

    Saputo Inc. (“we”, “Saputo” or “the Company”) (TSX: SAP) announces today that it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (respectively “Carolina Aseptic” and “Carolina Dairy”).

  6. Less Salt, More Protein: Researchers Address Dairy Processing's Environmental, Sustainability Issues 9/1/2021

    Researchers say the high salt content of whey – the watery part of milk left behind after cheesemaking – helps make it one of the most polluting byproducts in the food processing industry.

  7. Old World Flavor Saved With An Assist From Newly Applied ‘Once-Through’ Steam Technology 8/28/2021

    Changes in the dairy industry led to a quality challenge for Goodberry’s Frozen Custard.

  8. Stefanik Announces USDA Program For Dairy Farmers 8/20/2021

    Congresswoman Elise Stefanik issued the following statement on the U.S. Department of Agriculture’s (USDA) announcement of a $350M Pandemic Market Volatility Assistance Program passed by Congress last December to support dairy farmers impacted by COVID-19 and improvements to the Dairy Margin Coverage program.

  9. Good Culture Launches A Suite Of New Products Including Lactose Free Sour Cream And Cottage Cheese Line With Probiotics 8/19/2021

    Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch.

  10. Clover Sonoma Debuts New Colorful Kid’s Line Of Organic Clover The Rainbow Dairy Beverages And Snack Products 8/17/2021

    Clover Sonoma, a third-generation family-owned and operated dairy and Certified B Corporation, today announced its new colorful dairy brand, Clover the Rainbow — empowering kids with creative flavors and quality nutrition. Designed to teach kids about eating the rainbow of fruits and vegetables as part of a healthy diet, Clover the Rainbow debuts with three organic yogurt smoothies: Strawberry Carrot, Blueberry Beet, and Strawberry Banana Butternut.