LATEST HEADLINES

  • Family-Led Yogurt Brand Ellenos Raises Growth Capital To Expand

    Ellenos, the cult-favorite Greek yogurt brand focused on carefully curated premium ingredients and a proprietary, slow churn process, has received a substantial minority growth investment from Monogram Capital Partners, a Los Angeles-based private equity firm focused on building consumer and retail brands 

  • NZMP: New Research Hopes To Unlock Understanding Of How The Gut And Brain Interact

    NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, announces today it is part of Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis 

  • Parker Products Increases Capacity, Efficiency With New Fort Worth Plant

    Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice, and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18, 2018 

  • Mariani Walnutmilk Rolls Out

    Mariani Nut Company is launching a first-to-market line of refrigerated Walnutmilk as a healthy new entry in the plant-based milk category. With a smooth, creamy taste, Mariani Walnutmilk is rich in calcium and other important nutrients and has significantly less sugar than dairy or other plant-based milks 

  • DuPont Nutrition & Health Introduces CHOOZIT SWIFT 600 And CHOOZIT AMERI-FLEX Cheese Cultures

    DuPont Nutrition & Health today launched the latest innovations from the DuPont™ Danisco® range of ingredients: CHOOZIT® SWIFT 600 and CHOOZIT AMERI-FLEX. Developed to solve productivity and cheese quality needs for industrial-sized cheese makers, these starter cultures can be sampled in pizza cheeses and other unique food demos at the International Cheese Technology Exposition April 17-19 in Milwaukee, Wis. (Booth #1017)

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