Launching off the overwhelming success in US markets, Reis & Irvy’s (OTC:VEND) revolutionary frozen yogurt robots, are set to disrupt the industry in Canada.

A new £6m centre that will position the University of Nottingham at the forefront of research into the health, nutrition and welfare of dairy cows has been officially unveiled at its Sutton Bonington campus

DuPont Nutrition & Health has announced that all the dairy components for producing cultures will be obtained from rBST-free sources moving forward

This summer, Breyers is adding the claim "Partnering with American farmers – 100% Grade A Milk & Cream" to its packaged ice cream as part of its ongoing pledge to source only the highest quality ingredients and support the livelihood of American farmers

Land O'Lakes, Inc. is now accepting applications for the second year of its Dairy Accelerator program, which launched in 2017 and provides support and mentorship to dairy entrepreneurs