LATEST HEADLINES

• Helping Dairy Farmers Raise Healthy Cows

  6/21/2022

  Dairy farmers around the world have an information problem. To get the most accurate measurements of cow health and milk quality, many have to ship milk samples to labs or wait for a technician to come to the farm to collect milk samples from each cow.

• AgCertain Industries Acquires Blue Cheese Maker Maytag Dairy Farms

  6/16/2022

  AgCertain Industries, Inc., a food, agricultural and bio-based product development, manufacturing and marketing company based in Ames, IA, today announces its acquisition of Newton, IA-based Maytag Dairy Farms, manufacturer and marketer of the world-famous Maytag Blue Cheese as well as other specialty artisanal food and beverage products.

• Fonterra's NZMP Launches Grade A Whey Protein Concentrate In Push For More Innovative Opportunities In Cultured Dairy

  6/15/2022

  NZMP, Fonterra's global ingredients and solutions brand, today announced the launch of Pro-OptimaTM, a Grade A functional Whey Protein Concentrate (fWPC), with Tillamook County Creamery Association (TCCA) and Three Mile Canyon Farms in a joint venture called Columbia River Technologies (CRT).

• Land O'Lakes On A Roll With New Butter Balls Product Launch

  6/14/2022

  Land O'Lakes, Inc. has put a new spin on butter with the launch of Land O Lakes® Butter Balls – half-tablespoon butter balls for everyday cooking. Inspired by consumers who picked up cooking during the pandemic, this first-of-its-kind product for retail shelves offers Land O Lakes® Butter in a convenient, pre-portioned size that makes cooking easier.

• Pinnacle-Backed Viserion Milling Acquires Western Milling

  6/13/2022

  Viserion Milling, LLC ("Viserion"), a newly formed subsidiary of Viserion International Holdco, LLC ("Viserion International"), today announced that it has entered into an agreement to acquire Western Milling, LLC ("Western Milling"), a diversified California-based agribusiness, from Kruse Western, Inc.