Warning To Watch For Oestrogenic Subclover7/16/2021
As spring approaches and sub-clover pastures reach maximum growth rates, producers are encouraged to look out for high oestrogen sub-clovers in pastures grazed by sheep to protect the health of their mob.
Raymundo's Food Group Announces Launch Of Lassi And Flavored Yogurt From Desi Natural7/14/2021
aymundo's Food Group, a leading ethnic food producer, announced today that Desi Natural, the leading Dahi (Indian Style Yogurt) brand in the U.S., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi. Using only natural ingredients – Grade A milk, real fruit, spices and high-quality yogurt - the new products are vegetarian and gelatin, gluten and artificial preservative-free.
Support For Major Farmer Biogas Plant Part Of Push For More Clean Technology In Agriculture7/13/2021
Today, the Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, was on site at Coop Agri-Énergie Warwick, the first agricultural cooperative dedicated to the production of renewable energy in Quebec, to highlight an investment of up to $758,243, which supported the development of a cooperative agricultural biomethanizer plant.
Packline Materials Handling Announce The Production Of Their New Fully Motorized Roll Handling Equipment For Handling Very Long Rolls Of Foil Or Film7/12/2021
New to Packline Materials Handling and Ultrasource LLC, this new fully motorized roll handling equipment with extended vertical spindle attachment is designed to handle very long rolls of film or foil.
New Research Chair At USask Will Help Maximize Environmental, Economic Benefits Of Forage Crops7/12/2021
A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits.