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  • Castanea Partners Announces Investment In Yasso

    Castanea Partners confirmed recently that it has made an investment in Yasso, a leading frozen dessert brand offering “better-for-you” Greek frozen yogurt novelties and pints. Headquartered in Quincy, MA, the Company is run by its co-founders and co-CEO’s, kindergarten friends, Amanda Klane and Drew Harrington 

  • Darigold Introduces Salted Caramel Flavor As Part Of Old Fashioned Milk Product Line

    Darigold today announces Salted Caramel Milk as part of its Old Fashioned Milk product line. This rich, decadent beverage is made with farm fresh whole milk, utilizing the highest-quality ingredients. This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20180111005340/en/ Darigold Introduces Salted Caramel Flavor as Part of Old Fashioned Milk Product Line (Photo: Business Wire) The new salted caramel milk is an indulgent treat available just in time for Valentine’s Day. It

  • Daisy Brand Announces Multi-Year Partnership With The Mexican National Team

    Daisy Brand and the Federación Mexicana de Fútbol (FMF), the national governing body for the sport of soccer in Mexico, today announced a multi-year partnership, designating Daisy as the Official Sour Cream of the Mexican National Team’s annual U.S. Tour, now in its 16th year. As the #1 brand of sour cream in the U.S., a Dollop of Daisy™ is the special ingredient in many dishes served in Mexican-American homes. “Few things bring family

  • Candy, Cake And Cookies Inspire New Flavors from Alden’s Organic Ice Cream

    Three classic ice cream flavors are getting an organic “make under” from Alden’s Organic, the number one maker of organic ice cream in the U.S.* By eliminating the artificial ingredients found in many conventional brands, Alden’s Organic is introducing clean, organic versions of classic favorites: Birthday Cake, Chocolate Chip Cookie Dough and Peanut Butter Fudge

  • USDA Announces Proposed Rule To Amend Egg Products Inspection Regulations

    The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a critical step forward in making egg products safer for Americans to eat. FSIS is proposing to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the meat and poultry regulations

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