As consumers increasingly seek beverages made from soy, almonds, coconuts and rice—even peas and oats—the dairy industry is responding with niche products of its own

The public is invited to learn about the importance of local agriculture and the journey of food from the farm to the table at the University of Maryland Extension (UME) and Department of Animal and Avian Sciences’ first-ever Breakfast on the Farm event, hosted by Teabow Farms at 9 a.m. on June 30, 2018 at 10201 Glade Road, Walkersville, Md., a free educational event encouraging people to visit a working farm and meet a family of local dairy farmers

IDFA today commended the U.S. Senate Agriculture Committee for approving a farm bill, with a 20-to-1 bipartisan vote, that allows for greater access to risk management tools for dairy processors and producers to address price fluctuations

Fluid Quip Process Technologies (FQPT) announces today that they will provide detailed engineering for a proposed second Maximized Stillage Co-products (MSC) system for Flint Hills Resources. The announcement comes as construction nears completion on an MSC system at the Flint Hills Resources Fairmont, Neb., ethanol plant

In 2017, the production of food processing and packaging machinery rose by 4.8 percent to a record level of more than 14 billion euros. The prospects for the current year remain positive