Stefanik Announces USDA Program For Dairy Farmers8/20/2021
Congresswoman Elise Stefanik issued the following statement on the U.S. Department of Agriculture’s (USDA) announcement of a $350M Pandemic Market Volatility Assistance Program passed by Congress last December to support dairy farmers impacted by COVID-19 and improvements to the Dairy Margin Coverage program.
Good Culture Launches A Suite Of New Products Including Lactose Free Sour Cream And Cottage Cheese Line With Probiotics8/19/2021
Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch.
Clover Sonoma Debuts New Colorful Kid’s Line Of Organic Clover The Rainbow Dairy Beverages And Snack Products8/17/2021
Clover Sonoma, a third-generation family-owned and operated dairy and Certified B Corporation, today announced its new colorful dairy brand, Clover the Rainbow — empowering kids with creative flavors and quality nutrition. Designed to teach kids about eating the rainbow of fruits and vegetables as part of a healthy diet, Clover the Rainbow debuts with three organic yogurt smoothies: Strawberry Carrot, Blueberry Beet, and Strawberry Banana Butternut.
Fujairah’s Rumailah Farm Partners Up With Dubai’s Address Hotel & Resorts8/12/2021
Emirati dairy producer Rumailah Farm will supply the newly-launched Address Beach Resort Fujairah with its popular range of dairy products, company officials announced this week. A deluxe hotel brand catering to high-end guests, Address Hotels & Resorts is run by the Dubai-based Emaar Hospitality Group.
Heifer International And The Walmart Foundation Partner To Strengthen Farmer Producer Organizations In Mexico8/11/2021
As COVID-19 cases in Mexico continue to rise, the Walmart Foundation and Heifer International today announced a partnership to strengthen local food systems by improving the profitability of Farmer Producer Organizations (FPOs).