Latest Headlines

  1. Sonoma Brands Introduces PECKISH, A Revolutionary New Fresh Protein Brand That Heroes The Brilliant Simplicity Of Eggs
    1/10/2019

    PECKISH , an innovative new brand offering first-to-market Perfectly Boiled Organic Free-Range Eggs, is excited to announce that their marquee products, PECK Packs, are now available in the refrigerated snack and dairy sections at select retailers across the country, and for delivery to home or office  

  2. Byrne Dairy's Announces $24M Facility Expansion In Upstate New York
    12/27/2018

    Byrne Dairy's Ultra Dairy plant plans a $24M expansion of its production center in the Onondaga County city of Dewitt, New York.

  3. DVO Selected For California Dairy Biomethane Project At JG Weststeyn Dairy
    12/17/2018

    DVO, Inc., the nation’s largest anaerobic digester designer, in conjunction with JG Weststeyn Dairy, a dairy farm located in Willows, California, was awarded funding for one of the pilots

  4. Large Brazilian Dairy Producer Chooses MiX Telematics For Fleet Management
    12/13/2018

    MiX Telematics, a leading global provider of fleet and asset management solutions, is proud to announce that it has been selected by a large dairy company in Brazil to help address their safety, security, efficiency and compliance needs.

  5. Dairy Council Of California Launches Revised Third Grade Program: Seeks To Elevate Nutrition Education
    12/13/2018

    To ring in the New Year, Dairy Council of California is releasing its revised third-grade Shaping Up My Choices nutrition education program on January 7, 2019. Dairy Council of Californiaoffers free nutrition curriculum to kindergarten through 12th-grade California classrooms. The launch of this program is the first in a series of program updates that will roll out over the next few years

  6. ImmuCell Announces USDA Approval Of Dual-Force™ First Defense®
    12/11/2018

    ImmuCell Corporation (Nasdaq: ICCC) (“ImmuCell” or the “Company”), a growing animal health company that develops, manufactures and markets scientifically-proven and practical products that improve the health and productivity of dairy and beef cattle, today announced that the USDA has issued a product license for Dual-Force™ First Defense

  7. IDFA Commends Ag Committee Leaders For Farm Bill That Improves Dairy Risk Management, Boosts Milk Consumption
    12/11/2018

    The International Dairy Foods Association (IDFA) today commended House and Senate Agriculture Committee leaders for releasing the 2018 Farm Bill, which would allow greater access to risk management tools for dairy foods companies and farmers to address price fluctuations

  8. Global Milking Robot Market 2018-2022 | Adoption of Technology Drives Growth | Technavio
    12/10/2018

    Technavio’s global milking robot market research report forecasts the market to grow at a CAGR of over 9% during the forecast period. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20181210005574/en/ Technavio has released a new market research report on the global milking robot market for the period 2018-2022. (Graphic: Business Wire) The improvement in sensors used in milking robots will be one of the major trends in the global milking robot

  9. Packline Materials Handling Announce The New Clamp Attachment With Motorised Rotation For Handling Rolls Of Film And Foil
    12/10/2018

    New to Packline Materials Handling is the clamp attachment designed to provide the swift and easy lifting, motorised rotation and handling of rolls of film, foil, paper and various other packaging materials

  10. Whey Protein Products: North American Markets Forecast To 2023 - ResearchAndMarkets.com
    12/3/2018

    The "Whey Protein Products: North American Markets" report has been added to ResearchAndMarkets.com's offering. The market for whey protein products is anticipated to grow at a decent rate in North America through 2023, primarily driven by a solid trend toward protein products across the nourishment and drinks market. This will be in spite of the fact that most customers within the U.S. and Canada currently get adequate protein in their diets. The growth is