Latest Headlines

1. Z Natural Foods Announces New Organic Matcha Green Tea Cashew Milk Powder To Support Cardiovascular Health 9/16/2022

   Z Natural Foods®, a manufacturer of quality natural foods, announced the launch of Organic Matcha Green Tea Cashew Milk.

2. Land O'Lakes, Inc. Project Aimed At Scaling Production And Addressing Equity In Climate-Smart Farming Selected By USDA In Historic Funding For Climate-Smart Commodities 9/15/2022

   Truterra, LLC, the sustainability business of Land O'Lakes, Inc., one of America's largest farmer-owned cooperatives, and American Farmland Trust (AFT), a nonprofit focused on farmland protection and stewardship, along with additional industry, non-profit and food and agriculture company grant partners and supporters, today announced their successful bid for the U.S. Department of Agriculture's (USDA) Partnerships for Climate-Smart Commodities.

3. Dairy Farmers Of America Secures Up To $45M In USDA Grant Funding For Low-Carbon Dairy Pilot Project 9/15/2022

   Dairy Farmers of America (DFA), a national dairy cooperative with more than 11,500 family farmers, has been selected to receive up to $45 million from the U.S. Department of Agriculture to scale methane emissions reductions and increase soil carbon sequestration on U.S. dairy farms as well as develop and market climate-smart, low-carbon dairy products.

4. Pick The Perfect Pumpkin Every Time With Chocolove's Realistic Pumpkin-Shaped Chocolate Bites For Fall 9/15/2022

   Chocolove, the Boulder, Colo.-based leader in chocolate quality, sustainability and flavor innovation for more than 25 years, is announcing the return of its limited-edition Pumpkin-Shaped Bites. Available in two flavors – peanut butter in dark chocolate and pumpkin spice in milk chocolate – Chocolove's Pumpkin Bites are individually wrapped in resealable pouches and made with premium Belgian chocolate.

5. Nestlé Explores Emerging Technologies For Animal-Free Dairy Proteins 9/12/2022

   Today, Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for nutritious, more environmentally friendly diets that also taste great.

6. Darigold Breaks Ground On New Production Facility In Pasco, Wash 9/8/2022

   Darigold, Inc. hosted a commemorative groundbreaking ceremony today at the site of its future Pasco production facility. The $600 million facility is slated to open in early 2024 and will process approximately 8 million pounds of milk per day when fully operational from more than 100 dairy farms in surrounding communities.

7. New York State Fair 800-Pound Butter Sculpture Recycled Into Energy At Western New York Dairy Farm 9/7/2022

   The 54th Annual Butter Sculpture at the New York State Fair has come down, but it isn't going to waste.

8. Good Culture Adds Organic Option To Lactose Free Line 9/6/2022

   Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to innovate with the debut of Good Culture Organic Lactose Free Cottage Cheese, a whole milk organic addition to its previously launched line of lactose-free cottage cheese and sour cream.

9. Summit Utilities, Support RNG Biogas Plant Resilience With CHP 8/30/2022

   Clarke Energy USA, Inc., a KOHLER Company, has secured a project to supply Peaks Renewables, LLC, a subsidiary of Summit Utilities, Inc., with a new natural gas fired combined heat and power (CHP) system, as well as a KOHLER back-up gas-fuelled generator.

10. Morinaga Milk Obtains FDA GRAS Notification For Its Probiotic 8/23/2022

    Morinaga Milk Industry Co., Ltd., a leading Japanese dairy product company, today announced its proprietary probioticBifidobacterium longum subsp. infantis M-63 has received FDA GRAS (Generally Recognized as Safe) status relating to its use in term infant formula and general foods.