Latest Headlines

1. EnWave Sells 10 kW REV™ Machine To Dairy Concepts IRL For Shelf-Stable Dairy Snack Production 3/19/2021

   EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company"), announces that Dairy Concepts IRL (“DCI”), a leader in innovative dairy snacks has signed an Equipment Purchase Agreement (the “Agreement”) to acquire a 10kW Radiant Energy Vacuum (“REV™”) machine to be placed at Moorepark Technology Limited’s (“MTL”) facility in Cork, Ireland.

2. When Is The Right Time To Wean Calves? 3/18/2021

   The rumen and reticulum start developing a few weeks after birth as the calf begins to eat fibrous feed, with the rumen microorganisms (‘bugs’) being transferred from adult cattle

3. Bel Brands USA Partners With Land O'Lakes, Inc. To Pilot Sustainable Agriculture Program 3/16/2021

   Bel Brands USA is pleased to announce a new program in partnership with Land O'Lakes, Inc. – one of America's premier agribusiness and food companies – to implement and measure sustainable agriculture practices that promote soil health and reduce greenhouse gas emissions on one of its supplying dairy farms.

4. Nutritional Management Key To Goat Reproductive Success 3/15/2021

   A careful focus on nutritional management has allowed Big Ampi Rangeland Goats co-owner James Boland to boost the reproductive efficiency and profitability of their enterprise.

5. AAK Partners With Big Idea Ventures To Accelerate The Development Of Ingredient Solutions For Alternative Meat And Dairy Products 3/15/2021

   To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.

6. Going Green From Farm To Fork 3/12/2021

   Bord-Bia-the Irish Food Board hosted “Going Green from Farm to Fork,” a virtual pre-St. Patrick’s Day briefing for U.S. media on the central issues of farm and food sustainability through a conversation with Bord Bia CEO Tara McCarthy and chef, author and sustainable food advocate Dan Barber.

7. Research Explains Why Cool Cows Can Provide More Milk 3/11/2021

   With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.

8. University Of Sydney Leads $16M NSW Dairy Recovery Program 3/11/2021

   A new collaborative bushfire resilience project including government, the private sector and the University of Sydney, will apply research to future-proof the dairy industry, it was announced by Agriculture Ministers David Littleproud and Adam Marshall today.

9. Clean Energy To Make More Carbon-Negative Fuel Available For Transportation With BP 3/10/2021

   Clean Energy Fuels Corp. today announced plans that it will work with BP Products North America Inc, a subsidiary of BP p.l.c. to develop, own and operate new renewable natural gas (RNG) facilities at dairies and other agriculture facilities that will produce one of the cleanest fuels in the world.

10. Maple Hill Launches Reduced Sugar Grass Fed Organic Chocolate Milk 3/10/2021

    Maple Hill, America’s original 100% grass-fed organic dairy brand has launched the nation’s first Reduced Sugar Grass Fed Organic Chocolate Milk.