Latest Headlines

  1. Wisconsin Dairy Earns National Award With Whole-Farm Approach To Sustainability 7/12/2022

    A Wisconsin dairy farm, Deer Run Dairy, has won national recognition for a comprehensive approach to sustainability.

  2. Vietnam's Leading Dairy Company Vinamilk Commits To Sustainable Development With ‘Green Farm’ - The Ecological Dairy Farm System At Global Dairy Congress 7/11/2022

    At the 15th Global Dairy Congress held from June 14-16 in France, Vinamilk, representative of Vietnam's dairy industry, shared about sustainable development direction with Vinamilk Green Farm model and the green value chain

  3. Refrigeration Equipment Manufacturer Helps California Businesses Shift From Chemicals To Natural Refrigerants 7/8/2022

    Christopher Jongsma of South Creek Dairy in Pixley, CA, invited his grandfather, John Jongsma, to travel to North Carolina and check the status of his new chiller system. Chris continues the legacy of dairy farming that started in Friesland, Holland, 65 years ago milking 9 cows.

  4. A Double Dip Of Yum + Fun: Tillamook® Ice Cream Named ‘Official Scoopable Ice Cream’ Of Six Flags Theme Parks 7/7/2022

    Just in time for summer fun, mega-popular, extra creamy Tillamook® Ice Cream is now the "Official Scoopable Ice Cream" of Six Flags' theme and water park locations nationwide.

  5. Lely Optimizes Cloud Environment With Infor 7/6/2022

    Infor, the industry cloud company, today announced that Lely has deployed its Infor CloudSuite Equipment enterprise resource planning (ERP) solution to enhance growth and innovation in its production of milking robotics.

  6. Summit & Peaks Renewables Break Ground On Maine's First Community Renewable Natural Gas Dairy Digester 7/6/2022

    Peaks Renewables (Peaks), a subsidiary of Summit Utilities, Inc. (Summit) focused on investing in innovative technologies to decarbonize thermal energy, broke ground on Maine's first renewable natural gas (RNG) dairy digester on July 6, 2022, in Clinton, Maine.

  7. Wilk Launches Project To Produce World's First Yogurt Developed Using Cell-Cultured Milk Fat 7/6/2022

    Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the launch of a new project to develop the first yogurt using cell-cultured milk fat. In its first stage, the product will be used as a concept product.

  8. Kroger Announces State-Of-The-Art Aseptic Milk Line Debut In Ohio 6/24/2022

    The Kroger Co. (NYSE: KR), America's largest grocer, announced a 35,000 square-foot expansion at Tamarack Farms Dairy to support the implementation of a state-of-the-art aseptic milk line, capable of manufacturing products such as half and half, heavy whipping cream, coffee creamers and Carbmaster™ milk beverage. The new line will allow the facility to support over 150 jobs.

  9. Helping Dairy Farmers Raise Healthy Cows 6/21/2022

    Dairy farmers around the world have an information problem. To get the most accurate measurements of cow health and milk quality, many have to ship milk samples to labs or wait for a technician to come to the farm to collect milk samples from each cow.

  10. Fonterra's NZMP Launches Grade A Whey Protein Concentrate In Push For More Innovative Opportunities In Cultured Dairy 6/15/2022

    NZMP, Fonterra's global ingredients and solutions brand, today announced the launch of Pro-OptimaTM, a Grade A functional Whey Protein Concentrate (fWPC), with Tillamook County Creamery Association (TCCA) and Three Mile Canyon Farms in a joint venture called Columbia River Technologies (CRT).