Latest Headlines

  1. Less Protein, Less Nitrogen: What Does That Mean For Methane? 3/12/2026

    Does feeding less protein over a longer period not only reduce nitrogen losses, but also affect methane emissions? Researchers at Wageningen University & Research (WUR) investigated this in a multi-year study with dairy cows, funded by the Vereniging Diervoederonderzoek Nederland (VDN), LVVN and the Melkveefonds.

  2. GEA Opens New Software Lab In Belfast And Strengthens Its AI Capabilities In Dairy Farming 3/10/2026

    GEA is expanding its digital footprint in dairy farming with the official opening of a new software lab in Belfast, Northern Ireland.

  3. Breeding For Bigger Cattle May Come With Hidden Fertility Trade-Offs 3/10/2026

    A University of Queensland analysis of genetic data from northern Australian cattle has identified key regions of the genome that influence traits like fertility, growth and body condition, sometimes all at the same time.

  4. Organic Valley, Stonyfield Organic, UNFI, And Whole Foods Market Collaborate In Groundbreaking Value Chain Climate Initiative For US Organic Dairy 3/3/2026

    Organic Valley is proud to announce a pioneering collaboration with Stonyfield Organic, UNFI, and Whole Foods Market to facilitate emissions reductions across the U.S. organic dairy supply chain through the launch of Verified Impact Units (VIUs) derived from carbon insetting.

  5. Cargill Deepens India Commitment, Opens New Dairy Feed Plant In Wazirabad 2/26/2026

    Underscoring its long-term confidence in India’s livestock sector and to help accelerate growth in Punjab’s dairy industry, Cargill Animal Nutrition & Health today opened a state-of-the-art dairy feed plant in Wazirabad, Punjab (India).

  6. Arla Announces Largest-Ever Investment In New Swedish Cheese Dairy 2/25/2026

    Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in Götene, Sweden. The project will expand capacity, strengthen supply resilience and accelerate innovation across Arla’s production network.

  7. New Synergies Spark MSU AgBioResearch's Vision For A Smarter, More Sustainable Dairy System 2/20/2026

    There’s no question Michigan State University’s new $75M state-of-the-art Dairy Cattle Teaching and Research Center is impressive to the eye.

  8. Bel Canada Partners With Logiag To Accelerate The Decarbonization Of Canadian Dairy Production 2/19/2026

    Bel Canada, a major food player offering healthy dairy, fruit and vegetable products and a leader in the healthy snack market, today announced the implementation of a strategic partnership with Logiag, an agricultural technology and agri-environmental consulting firm, aimed at accelerating the reduction of greenhouse gas emissions associated with dairy production in Canada.

  9. Room To Reduce Protein In The Ration Without Loss Of Milk Production 2/17/2026

    In a trial on the effects of lower protein levels in the ration, milk production and feed intake were hardly affected by a moderate reduction in protein content.

  10. Sidel Delivers Britannia's First-Ever Aseptic PET Packaging Line For Winkin Cow Business 2/12/2026

    Britannia Industries Limited, one of India’s leading food companies, selected pioneering packaging experts Sidel to deliver its first-ever aseptic PET packaging line for its dairy drinks portfolio.