Latest Headlines

  1. Research Explains Why Cool Cows Can Provide More Milk 3/11/2021

    With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.

  2. University Of Sydney Leads $16M NSW Dairy Recovery Program 3/11/2021

    A new collaborative bushfire resilience project including government, the private sector and the University of Sydney, will apply research to future-proof the dairy industry, it was announced by Agriculture Ministers David Littleproud and Adam Marshall today.

  3. Clean Energy To Make More Carbon-Negative Fuel Available For Transportation With BP 3/10/2021

    Clean Energy Fuels Corp. today announced plans that it will work with BP Products North America Inc, a subsidiary of BP p.l.c. to develop, own and operate new renewable natural gas (RNG) facilities at dairies and other agriculture facilities that will produce one of the cleanest fuels in the world.

  4. Maple Hill Launches Reduced Sugar Grass Fed Organic Chocolate Milk 3/10/2021

    Maple Hill, America’s original 100% grass-fed organic dairy brand has launched the nation’s first Reduced Sugar Grass Fed Organic Chocolate Milk.

  5. Trace Labs Is Driving Radical Transparency And Trust In Agri-Food Supply Chains With OriginTrail And Oracle 3/10/2021

    Transparency and trust are crucial for well-performing and sustainable agri-food supply chains. Yet, in too many food supply chains both are lacking.

  6. GEA Launches New Herd And Farm Management Solution, DairyNet 3/9/2021

    On the back of digital transformation, data collection and analysis have come to play an increasingly important role in helping dairy farmers achieve greater efficiency and flexibility while enhancing animal welfare.

  7. Organic Proteins Help Meet Demand For Premium Kids’ Snacks In China 3/9/2021

    Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.

  8. Introducing First-Of-Its-Kind Sports Drink Made From The Goodness Of Milk 3/9/2021

    GoodSport Nutrition, a Chicago-based start-up, aims to shake up the sports drink landscape with breakthrough innovation the category hasn't seen in decades.

  9. Holle Toddler Milk Debuts In The United States Exclusively At Whole Foods Market 3/8/2021

    Holle, one of the leading global manufacturers of the highest quality and holistic nutrition for babies and children announced today its nationwide retail expansion to Whole Foods Market stores in the U.S. Holle products only use the finest ingredients from biodynamic and sustainable farms, allowing children to grow up with nature's best.

  10. Science Takes Guesswork Out Of Cheese Production And Reduces Waste 3/2/2021

    Researchers are helping take the guesswork out of cheese manufacturing by using science to better predict and control the ripening process.