Latest Headlines

31. Consorzio del Parmigiano Reggiano, p-Chip Corporation, And Kaasmerk Matec Partner To Launch Breakthrough In Food-Safe Digital Tracking Technology 3/30/2022

    The Consorzio del Parmigiano Reggiano (CFPR) today announced its partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese wheels. 

32. USDA Publishes Origin Of Livestock Final Rule For Organic Dairy 3/29/2022

    Today, the U.S. Department of Agriculture published the highly anticipated Origin of Livestock (OOL) final rule for organic dairy. This change to the USDA organic regulations will promote a fairer and more competitive market for all organic dairy producers, by making sure that certified USDA organic dairy products are produced to the same consistent standard.

33. FrieslandCampina And DSM Take Major Step To Reduce Greenhouse Gas Emissions From Dairy Cattle 3/24/2022

    It's a European first by FrieslandCampina: a large-scale pilot project to gain practical experience with Bovaer®, DSM's innovative feed additive that consistently reduces methane emissions from cows by around 30 percent.

34. Cellular Agriculture Europe Adds Wilk Technologies As First Cell-Cultured Dairy Member 3/22/2022

    Wilk (TASE: WILK), a developer of authentic, cell-based human and animal milk and milk components, announced today that it has joined Cellular Agriculture Europe, a coalition of companies committed to building a more resilient and sustainable future, as the first and currently only dairy company to join the association.

35. Secret's Out: Turkey Hill Reveals Its New Mystery Flavor - Blueberry Pancake 3/15/2022

    Today, the all-new Mystery Flavor from Turkey Hill is no longer a mystery. Turkey Hill has revealed that the mystery flavor is Blueberry Pancake, combining breakfast and dessert to create a taste so delicious you'll scoop up seconds every time.

36. Low Carbon Footprint Dairy Organic Valley Announces Ambitious New Program To Become First In Category To Reach Carbon Neutrality Without Carbon Offset Reliance 3/10/2022

    During a panel of climate experts, farmers, and food brands at Natural Products Expo West, low carbon footprint dairy Organic Valley announced the launch of its ambitious program to reach carbon neutrality through a new carbon insetting program

37. StoneX Launches Farm Advantage App To Put Essential Market Information In Producers' Hands 3/10/2022

    StoneX Financial Inc., a subsidiary of StoneX Group Inc. (Nasdaq: SNEX), today announced the launch of Farm Advantage, a free smartphone app aimed at agriculture producers in areas of row crops, livestock and dairy.

38. Stefanik Stands Up For New York Dairy Farmers 3/4/2022

    Congresswoman Elise Stefanik today called on United States Trade Representative Katherine Tai to reject Canada’s proposed changes to their dairy tariff-rate-quotas (TRQ) under the U.S.-Mexico-Canada Agreement (USMCA).

39. Seven Of The World's Best Cheeses Hail From Wisconsin 3/4/2022

    Seven Wisconsin cheeses rank in the world's top 20 at the 2022 World Championship Cheese Contest displaying Wisconsin cheesemakers' premier expertise.

40. China's First Zero-Carbon Food Factory: Yili Group's Yunnan Facility Certified As Achieving Carbon Neutrality 3/4/2022

    On February 28, 2022, Yili Group received the PAS 2060 certification on carbon neutrality from Bureau Veritas, a world leader in testing, inspection and certification. This also recognizes the dairy producer's Yunnan facility for having become the first "zero-carbon factory" in China's food industry.