Latest Headlines

31. J-WAFS Announces 2021 Solutions Grants For Commercializing Water And Food Technologies 9/2/2021

    The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) recently announced the 2021 J-WAFS Solutions grant recipients. The J-WAFS Solutions program aims to propel MIT water- and food-related research toward commercialization.

32. Saputo To Strengthen Its Core Business In The USA By Acquiring The Carolina Aseptic And Carolina Dairy Businesses 9/1/2021

    Saputo Inc. (“we”, “Saputo” or “the Company”) (TSX: SAP) announces today that it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (respectively “Carolina Aseptic” and “Carolina Dairy”).

33. Less Salt, More Protein: Researchers Address Dairy Processing's Environmental, Sustainability Issues 9/1/2021

    Researchers say the high salt content of whey – the watery part of milk left behind after cheesemaking – helps make it one of the most polluting byproducts in the food processing industry.

34. Old World Flavor Saved With An Assist From Newly Applied ‘Once-Through’ Steam Technology 8/28/2021

    Changes in the dairy industry led to a quality challenge for Goodberry’s Frozen Custard.

35. Stefanik Announces USDA Program For Dairy Farmers 8/20/2021

    Congresswoman Elise Stefanik issued the following statement on the U.S. Department of Agriculture’s (USDA) announcement of a $350M Pandemic Market Volatility Assistance Program passed by Congress last December to support dairy farmers impacted by COVID-19 and improvements to the Dairy Margin Coverage program.

36. Good Culture Launches A Suite Of New Products Including Lactose Free Sour Cream And Cottage Cheese Line With Probiotics 8/19/2021

    Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch.

37. Clover Sonoma Debuts New Colorful Kid’s Line Of Organic Clover The Rainbow Dairy Beverages And Snack Products 8/17/2021

    Clover Sonoma, a third-generation family-owned and operated dairy and Certified B Corporation, today announced its new colorful dairy brand, Clover the Rainbow — empowering kids with creative flavors and quality nutrition. Designed to teach kids about eating the rainbow of fruits and vegetables as part of a healthy diet, Clover the Rainbow debuts with three organic yogurt smoothies: Strawberry Carrot, Blueberry Beet, and Strawberry Banana Butternut.

38. Fujairah’s Rumailah Farm Partners Up With Dubai’s Address Hotel & Resorts 8/12/2021

    Emirati dairy producer Rumailah Farm will supply the newly-launched Address Beach Resort Fujairah with its popular range of dairy products, company officials announced this week. A deluxe hotel brand catering to high-end guests, Address Hotels & Resorts is run by the Dubai-based Emaar Hospitality Group.

39. Heifer International And The Walmart Foundation Partner To Strengthen Farmer Producer Organizations In Mexico 8/11/2021

    As COVID-19 cases in Mexico continue to rise, the Walmart Foundation and Heifer International today announced a partnership to strengthen local food systems by improving the profitability of Farmer Producer Organizations (FPOs).

40. Greenlane Renewables Signs $12.8M In Biogas Upgrading System Supply Contracts For RNG Projects In The United States 8/10/2021

    Greenlane Renewables Inc. ("Greenlane") (TSX: GRN) (FSE: 52G) today announced that its wholly-owned subsidiary, Greenlane Biogas North America Ltd., has signed a total of $12.8 million (US$10.2 million) in contracts for renewable natural gas ("RNG") projects in the United States.