Latest Headlines
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IDFA Applauds USDA Award of $11M To DBII Grant Program
1/21/2026
The U.S. Department of Agriculture (USDA) today announced it is awarding more than $11M in grant funding to support dairy businesses and producers through the Dairy Business Innovation Initiatives (DBI) grant program.
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Fonterra Plans To Expand Successful Organic Business Into South Island
1/21/2026
Fonterra’s organic business has been going from strength to strength in recent years, with the Co-operative now inviting applications from farmers in the South Island.
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Bioiberica Partners With Lactalis To Launch Industry-First Functional Milk Beverage Enriched With Native Type II Collagen, Collavant n2
1/20/2026
Puleva Vita Calcio Colágeno is a first-of-its-kind milk beverage enriched with the company’s science-backed native type II collagen, Collavant n2, for joint health.
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Idaho Milk Products Joins Efforts To Reduce Methane Emissions
1/16/2026
Idaho Milk Products announced it has joined the Dairy Methane Action Alliance, a global initiative dedicated to accelerating efforts to reduce methane emissions within dairy supply chains.
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GEA Separation Technology For Bioveterinary Center In Angola
1/14/2026
GEA is equipping the new veterinary vaccine institute in Huambo, Angola, with modern separation technology. A CSC 6 stainless steel disc centrifuge and a CIP (“Clean in Place”) system will be installed.
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Benefitt Launches Thailand's First High-Protein UHT Milk In SIG's On-The-Go Carton Packs
1/13/2026
Benefitt, a new brand developed by Lactasoy Co. Ltd., has introduced Thailand’s first high-protein UHT-milk. The new Benefitt High Protein UHT Milk is filled in SIG SmallBloc 350 ml carton packs and is now available nationwide at 7-Eleven stores.
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Science In The Spotlight: What Really Drives Farmers' Decisions In AMS Mastitis Detection?
1/12/2026
At DeLaval, we don’t just create technology – we go into the field to ensure that what we develop truly meets farmers’ needs. This hands-on approach provides insights that shape our solutions.
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Strategic Alliance Between ICAR And NDDB To Strengthen Research, Innovation, And Extension
1/12/2026
The Indian Council of Agricultural Research has entered into a landmark Memorandum of Understanding (MoU) with the National Dairy Development Board (NDDB) to enhance collaboration in multidisciplinary research, innovation, and capacity building across the entire dairy sector.
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Schuman Cheese Expands Portfolio Through Partnership With Wyke Farms, Reinforcing Leadership In Imported And Specialty Cheese
1/8/2026
Schuman Cheese, a fourth-generation family-owned company and leading importer and distributor of specialty cheeses in North America, today announces a new partnership with Wyke Farms, the United Kingdom's largest independent cheese producer.
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Lactalis USA Introduces Pronativ® Native Whey Protein Line For Protein-Focused Consumers And High-Protein Diets In Flavored And Unflavored
1/8/2026
Lactalis USA, an affiliate of the world’s largest dairy company, announces today the launch of its Pronativ® Native Whey Protein line, now available in four flavors – Mellow Chocolate, French Vanilla, Silky Strawberry and Unflavored – all on Amazon Prime.