Current Headlines

  1. DVO Commissions First Anaerobic Digester Installation In Pennsylvania

    Installation and construction are complete on a DVO Inc. anaerobic digester at Ar-Joy Farm, a dairy farm in Cochranville, Pennsylvania

  2. DuPont Nutrition & Health Introduces CHOOZIT SWIFT 600 And CHOOZIT AMERI-FLEX Cheese Cultures

    DuPont Nutrition & Health today launched the latest innovations from the DuPont™ Danisco® range of ingredients: CHOOZIT® SWIFT 600 and CHOOZIT AMERI-FLEX. Developed to solve productivity and cheese quality needs for industrial-sized cheese makers, these starter cultures can be sampled in pizza cheeses and other unique food demos at the International Cheese Technology Exposition April 17-19 in Milwaukee, Wis. (Booth #1017)

  3. Automated Milking Systems Slowing Farm Consolidation

    Various forms of robotic milking are helping sustain small to medium sized dairy farms amid broader industry consolidation and improving labor efficiency for some larger operations according to a new report from CoBank’s Knowledge Exchange Division

  4. The Dairy Alliance Awakens Hope For Dairy Farm Families In The Southeast

    The Dairy Alliance's Global Dairy Summit convened state agriculture officials, industry stakeholders and thought leaders from across the Southeast to rally around a plan to reverse the dire economic circumstances facing the 2,000 local, family-owned farms in the Southeast

  5. Straus Family Creamery Recognized For Sustainable Organic Farming Practices, Products, And Mission-Focused Vision

    Straus Family Creamery is recognized for leadership in the creation of great- tasting organic dairy products, mission-driven initiatives, and influence in innovative, sustainable organic farming practices at the 38th annual Natural Products Expo West & Engredea

  6. Daiya Foods Expands Production Capacity To Support Growing Demand For Its Delicious Plant-Based Products

    In an effort to meet the growing global demand for plant-based foods, Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced the company will move to a larger corporate headquarters and production facility in Burnaby, BC, Canada, just east of Vancouver

  7. Carrington Farms Acquires Leading Organic Whey Protein Brand

    The Carrington Tea Co. LLC DBA Carrington Farms announced it has acquired tera'swhey, the leading organic whey protein in the US, of Madison, Wisconsin. Founded in 2009 and made from grass fed dairy cows in Wisconsin, tera's is the first and most complete line of USDA certified organic whey proteins in the U.S. – tera'swhey has sustained substantial year over year growth in the whey protein space since their inception

  8. Hiland Dairy Releases New Flavors Of Milk

    Just when you thought the best part of spring was flowers blooming and bunnies delivering baskets, Hiland Dairy is announcing the release of Spring Egg Nog and three new milk flavors sure to satisfy every indulgence-seeker

  9. Applegate® Elevates Standards On Dairy With Launch Of New Cheese Line

    Applegate, the nation's leading natural and organic meat brand, is progressing its core values of taste, truth and transform with the launch of a new natural cheese line hitting stores this April

  10. Forage-Based Diets On Dairy Farms Produce Nutritionally Enhanced Milk

    In a collaborative research project including the University of Minnesota, Johns Hopkins University, Newcastle University in England, Southern Cross University in Linsmore, NSW Australia, and the Aarhus University Hospital in Denmark, researchers have found that cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, providing a markedly healthier balance of fatty acids