LATEST HEADLINES

• Scientists Develop AI Tools To Help Reduce Greenhouse Gas Emissions Associated With Livestock Farming And Land Use

  2/17/2025

  The tools – which are hosted on an online digital platform and created as part of research funded by UK Research and Innovation (UKRI) and the Engineering and Physical Sciences Research Council (EPSRC) – aim to provide farmers, farming organisations, and government bodies with valuable data on how changes in livestock practices and land use can help the UK achieve its 2050 net zero goal.

• Milk50™ Is Disrupting The Dairy Aisle With The First 50-Calorie Nutrient-Rich, Real Dairy Milk With 9g Protein Per Serving

  2/12/2025

  Dairy Farmers of America (DFA) is introducing a first-of-its-kind real dairy milk that contains only 50 calories per serving with 75% less sugar than fat-free skim milk.

• How A Breeding Network Could Build A Genetic Pathway To More Productive And Climate-Smart Livestock In Africa

  2/11/2025

  African livestock producers have a unique opportunity to improve the production of meat, milk and eggs through modern breeding technologies and innovations being tested in Africa, according to a recent perspective paper published in Nature Genetics.

• New Flavor Creamy Smoked Gouda Variety From The Laughing Cow® Hits Shelves

  2/5/2025

  The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, is announcing the debut of its newest flavor: Creamy Smoked Gouda Variety.

• Significant Potential To Reduce Carbon Footprint Of Beef Cattle

  2/3/2025

  Reductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming simply by making changes to existing management practices, according to a new study.