Current Headlines

  1. Introducing Milk In A Stick
    3/7/2018

    Milk in a Stick is ideal for foodservice operators looking to offer high-quality, ambient-temperature milk in portion control to support their hot beverage service. Available in whole milk, reduced fat milk and creamer, Milk in a Stick provides a straightforward choice to consumers 

  2. Daiya Foods Expands Production Capacity To Support Growing Demand For Its Delicious Plant-Based Products
    3/7/2018

    In an effort to meet the growing global demand for plant-based foods, Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced the company will move to a larger corporate headquarters and production facility in Burnaby, BC, Canada, just east of Vancouver

  3. Carrington Farms Acquires Leading Organic Whey Protein Brand
    3/7/2018

    The Carrington Tea Co. LLC DBA Carrington Farms announced it has acquired tera'swhey, the leading organic whey protein in the US, of Madison, Wisconsin. Founded in 2009 and made from grass fed dairy cows in Wisconsin, tera's is the first and most complete line of USDA certified organic whey proteins in the U.S. – tera'swhey has sustained substantial year over year growth in the whey protein space since their inception

  4. Hiland Dairy Releases New Flavors Of Milk
    3/7/2018

    Just when you thought the best part of spring was flowers blooming and bunnies delivering baskets, Hiland Dairy is announcing the release of Spring Egg Nog and three new milk flavors sure to satisfy every indulgence-seeker

  5. Applegate® Elevates Standards On Dairy With Launch Of New Cheese Line
    3/7/2018

    Applegate, the nation's leading natural and organic meat brand, is progressing its core values of taste, truth and transform with the launch of a new natural cheese line hitting stores this April

  6. Alove To Debut Aloe Vera Drinkable Low-Fat Yogurt At Natural Products Expo West
    3/6/2018

    Recently, Morinaga Nutritional Foods, Inc. (MNF) announced it will debut a new line of drinkable low-fat Alove brand aloe vera Japanese-style yogurt at the upcoming Natural Products Expo West show in Anaheim, CA 

  7. Forage-Based Diets On Dairy Farms Produce Nutritionally Enhanced Milk
    2/28/2018

    In a collaborative research project including the University of Minnesota, Johns Hopkins University, Newcastle University in England, Southern Cross University in Linsmore, NSW Australia, and the Aarhus University Hospital in Denmark, researchers have found that cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, providing a markedly healthier balance of fatty acids

  8. Halo Top Creamery Introduces Its ‘Best Flavor Yet’ With Limited Time Release Of Blueberry Crumble
    2/27/2018

    Halo Top Creamery debuts its brand-new seasonal flavor, Blueberry Crumble, available for a limited time beginning in early March. Loaded with pieces of flaky pie crust and mouth-watering blueberry swirls, fans can indulge this season without the guilt

  9. TINE Boosts Logistics Performance With Quintiq’s Route Optimization Technology
    2/22/2018

    Quintiq, a Dassault Systèmes company and global leader in supply chain planning and optimization (SCP&O), announced that its tactical planning solution for TINE AS has resulted in more cost-effective routes 

  10. Happy Family® Launches First Premium Organic Whole Milk Yogurt With No Added Sweeteners For Babies And Toddlers
    2/21/2018

    Happy Family®, the fastest growing premium organic baby food brand, is still on a mission to change the trajectory of children's health with the debut of the first-ever organic yogurt line with no added sweeteners for babies and toddlers