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  1. Xpert™ Conveyor X-Ray Inspection Systems 8/8/2011

    The Thermo Scientific Xpert X-ray Inspection System enables compliance with worldwide HACCP and retailer food safety requirements as well as offering X-ray image analysis for other critical quality verifications.

  2. Versa Chain Checkweigher 5/25/2011

    Thermo Scientific Versa 8120 Chain Checkweigher handles weighing, control and reject functions at line speeds up to 700 packages per minute for cartons, cans, bottles and pouches in dry or wet environments.

  3. Teorema Can Checkweigher 5/25/2011

    Thermo Scientific Teorema Can Checkweigher has no moving parts—design provides unparalleled speed and accuracy for today’s demanding high rate canning lines.

  4. Checkweighers For Large Cases, Bags And Packages 5/25/2011

    The Thermo Scientific Frame 44HB ("Box-weigher" in Europe) weighframe is designed to provide dependable and accurate on-line weighing of cases, bags, and large packages up to 110 lb. (50 kg).

  5. Heavy-Duty Checkweigher: Versa Frame 44 5/25/2011

    Dependable, accurate weighing of large cases, bags, boxes and barrels up to 110 lbs.

  6. Food Metal Detector: APEX 100 5/25/2011

    The Thermo Scientific APEX 100 metal detector provides cost-effective protection from common metal contaminants found in food production.

  7. Compact Metal Detector: APEX 300 5/25/2011

    Thermo Scientific APEX 300 Compact, Flexible Metal Detector is the most flexible member of the APEX product family.

  8. EZx Contaminant Detection System 5/23/2011

    The Thermo Scientific EZx Contaminant Detector provides complete protection from metal, glass, stone, plastic, and other dense foreign objects at a very affordable price. It is especially effective on lines utilizing new metalized film or foil packaging.

  9. Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA

  10. White Paper: Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA