Downloads

1. What Food Processors Should Know: Metal Detection Vs. X-ray Inspection 1/1/2021

   Consumer safety has always been a primary concern for food processors. HACCP (Hazard Analysis and Critical Control Points) has been a methology recommended by the FDA since the 1950s and food producers have always been conscious of their brand’s protection. The recent enactment of the U.S. Food Safety Modernization Act (FSMA) has turned the intensity up even higher.

2. Versa Rx High-Accuracy, High-Rate Checkweigher 6/6/2019

   The Thermo Scientific Versa Rx checkweigher provides superior quality to meet the most demanding performance standards.

3. What Can Be Done To Prevent Fraudulent Supply Chains? 4/5/2018

   Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

4. Preparing To Meet The Requirements Of The Food Safety Modernization Act 9/24/2013

   The Food Safety Modernization Act of 2011 places the responsibility for food safety squarely on food producers, with requirements that will come into force as finalized and funded. Food processors and manufacturers should begin now to prepare their operations to meet these requirements, rather than waiting for them to come into full force. This paper recommends actions that food processors can take now to prepare for the full implementation of the law, including reviewing the effectiveness of their existing product inspection systems and their ability to provide the reporting data FSMA requires.

5. Foreign Body Detection Of Metals 9/20/2013

   A metal detection system can represent a significant capital investment. Equipment must be designed for the intended application and used in an effective manner to ensure ROI.

6. 10 Facts Food Processors Need To Know Before Deploying X-Ray Inspection 6/3/2013

   Many factors, such as density/shape of the foreign object as compared to the product, system power, detector resolution, and software also impact performance of x-ray equipment for food and packaging inspection. This white paper explores 10 items food manufacturers and processors should know before implementing x-ray inspection technology.. By Bob Ries, Thermo Scientific Product Inspection

7. Sanitary Level Sensor: Type 8138 Datasheet 3/19/2013

   Sanitary and flange radar level transmitter, compact for level measurement up to 20m,4...20 mA/Hart - 2 wires, adjustable with PC, ATEX approvals.

8. Sanitary Level Sensor 3/19/2013

   Sanitary and flange radar level transmitter, compact for level measurement up to 20m,4...20 mA/Hart - 2 wires, adjustable with PC, ATEX approvals.

9. Customer Care Service Agreement 12/6/2012

   A Thermo Scientific™ Customer Care service agreement provides the responsive personal attention you expect from the world leader in product inspection. Our global network of factory-trained service engineers and support staff ensure your system uptime is maximized.

10. Assuring Food Safety: Metal Detection Versus X-Ray Inspection 6/8/2012

    Metal Detection and X-Ray inspection are fundamental food safety devices used in thousands of applications in just about every food business. However, the key to successful applying them to your business is understanding the strengths and limitations of each technology. This presentation gives you the necessary information to make an informed choice about metal detection and X-Ray inspection technology.