LATEST HEADLINES

• IPB University Expert Highlights The Potential Of Cyber Tongue, A Creative Innovation To Save The Dairy Industry

  7/20/2026

  The national dairy industry still faces various challenges in maintaining product quality. This is primarily because most of the production comes from small scale farms.

• Lactalis Canada Advances Canadian Dairy Leadership Position With Strategic Acquisition Of Agropur's Fine Cheese Division

  7/15/2026

  Lactalis Canada Inc (‘Lactalis Canada’), the Canadian dairy leader behind emblematic brands including Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia, and part of France based Lactalis Group – today announced that it has reached a definitive agreement with Agropur Cooperative to acquire assets of its fine cheese division including renowned Quebec-made brands OKA, Monsieur Gustav and L’Extra, two production facilities as well as its fine cheese import activities.

• SIG Supports Enazaha's Capacity Expansion In Mauritania To Accelerate Local Dairy Production

  7/14/2026

  SIG, a leading systems and solutions provider for aseptic packaging, is strengthening local dairy production in Mauritania through its collaboration with Enazaha, a leading Mauritanian agri-food group active in dairy production and distribution.

• Eyes On The (Cow's) Inside

  7/9/2026

  Dairy farmers in New Hampshire need help. The NH Food Alliance reports only 75 licensed dairy farms remain in the state, down 50% since 2012. Some help is on the way.

• New University Of Liverpool Trial Confirms CattleEye Reduces Severe Lameness

  7/7/2026

  Lameness is one of the most persistent welfare and cost problems in dairy farming.