Supplier News

  1. Dispersing Flavors In Ice Cream Manufacturing
    One process in the manufacture of ice cream is the incorporation of flavors such as fudge, caramel, peanut butter, and maple syrup into the ice cream base. This requires a mixer to disperse and blend very viscous ingredients (up to 500,000 centipoises) into a low viscosity base.
  2. PCCS Providing Material Handling Expertise To The Food Industries
    The handling of the materials used in any process is an important activity, particularly in the dairy, food and beverage industries, and, if managed poorly, can represent significant added costs.
  3. Sizing Powders In Battery Manufacturing
    A large, international manufacturer of dry cell batteries approached Quadro to help them improve the manufacturing of their battery products. The battery employed several powder mixtures of Teflon, Carbon black powder and Graphite
  4. Quadro Introduces The New Model ZC5 In-Line Powder Disperser
    Quadro Ytron welcome a new addition to the ZC Disperser family. The ZC5 Powder Disperser is uniquely engineered to incorporate and disperse large quantities of powders into a liquid stream in a single-pass at flow rates up to 400 gpm
  5. Rehrig Pacific Offers Lightweight, Restriction-Free Pallet Alternative For Export Shipping Market
    In response to increasing global import restrictions on wooden pallets and to provide a light-weight shipping alternative, Rehrig Pacific Company is pleased to announce the new RPX 4840 Export Pallet
  6. Quadro Vac® Dust-Free Milling System Used For Tablet Production
    Quadro Engineering recently supplied a Quadro® Comil® and Quadro Vac® to the research laboratories of a large multi-national pharmaceutical manufacturer for use in tablet production. The Quadro Vac® Clean Grinding System was selected after trials were carried out and compared with systems employing high-speed Hammermills.
  7. Filling V-Blenders Quickly And Efficiently
    A large pharmaceutical customer was looking for a Conveyor System to fill their V-Blenders with powdered ingredients of varying bulk densities. They had already purchased a pneumatic conveyor in the past for conveying a specific product...
  8. Case Study: Cheese Bags Leak Tested By Bonfiglioli Machine
    It is well known that Bonfiglioli Engineering enjoys the trust of customers worldwide in various industry sectors as manufacturer and supplier of leak testing machinery.
  9. Caes Study: Soft Drinks Dispersion Of Gums
    Thickening agents (e.g. xanthan gum and pectin) and stabilisers (e.g. CMC and gums such as guar and arabic) are often used in the formulations of soft drinks
  10. Case Study: Soft Drinks Dispersion Of Artificial Sweeteners
    Artificial sweeteners such as Aspartame, Acesulfame K and Saccharin are often used to replace sucrose sugar in “low calorie” or “diet” soft drinks. Whilst more expensive than sucrose sugar a lower percentage of artificial sweetener can replace high sugar content...