Product/Service

Production System for Frozen Confections and Specialty Desserts

Source: Waukesha Cherry-Burrell
The Glacier Excel line has been redesigned to provide maximum product flexibility in a highly efficient production system for extruded frozen confections
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The Glacier Excel line has been redesigned to provide maximum product flexibility in a highly efficient production system for extruded frozen confections and specialty desserts, including sticked and stickless slices, cones and ice cream "candy bars", forms, freezes and enrobed ice cream. A modular design allows for product flexibility and quick changeover. Upgrade kits are available for existing Glaciers to increase production and reduce maintenance.

Waukesha Cherry-Burrell, 10300 Bunsen Way, PO Box 35600, Louisville, KY 40299. Tel: 502-491-4310; Fax: 502-499-3212.