Case Study

Organic Valley Harvests Increased Sales And Operational Efficiency With Infor

Source: Infor
OrganicValleyFarms

Organic Valley Family of Farms is the largest US cooperative of organic farmers and a leading US organic brand. Today, it represents over 1,300 farms. Retaining its founding mission of keeping small and mid-sized farmers farming, Organic Valley produces over 200 organic foods, including milk, cheeses, butter, eggs, produce, and meats, which are sold in supermarkets, natural foods stores, and food cooperatives, and as ingredients for other organic food manufacturers.

Challenges

  • Consolidate disparate systems into one enterprise solution. Improve operating efficiencies and maintain high quality in food products.
  • Manage growth in the face of increasing competition from larger companies.
  • Automate operational planning processes.