Natural and Natural & Artificial Cheese Flavors

N/A's cheese flavors range from traditional to specialty, and are available in paste and powder forms. The flavor profiles can be customized to specific applications and kosher preparations are available on request.

Three product types are available: Cheddar (medium cheddar, sharp aged cheddar, smoky cheddar, Old English sharp cheddar, etc.), Italian (Parmesan, Romano, Provolone, Asiago, Gorgonzola, Alfredo blend, etc.), and Specialty (Swiss blends, Feta type, Gouda and Smoked Gouda, 4 and 5 Cheese blends, etc.).

The flavors are useful in dairy applications such as processed cheese products and dips, and in snack foods like microwave popcorn, filled pretzels and extruded snacks. Baked goods such as crackers and pizza crusts, and prepared foods such as sauces and marinades, salad dressings, soup bases and frozen entrees also benefit from cheese flavors.

<%=company%>, 1595 MacArthur Blvd., Mahwah, NJ 07430-3601. Tel: 201-818-1200; Fax: 201-818-2173.