Product/Service

Milk Standardization Systems

Source: Tetra Pak Inc.
The flexibility of Tetra Alfast allows it to be used for numerous applications. The module's unique ability to standardize both fat and SNF content promotes multipurpose production.
The flexibility of Tetra Alfast allows it to be used for numerous applications. The module's unique ability to standardize both fat and SNF content promotes multipurpose production. Typical liquid food products standardized are:

  • Low and high fat market milk
  • Flavored and Cheese milk
  • Cream for making butter and market cream
  • Cultured products
  • Milk for powder production
  • Ice-cream mix
  • Whey

    The system's modules are preassembled ready for rapid integration into a dairy processing line. Standardization can include both total and partial homogenization. Modular construction and standardized components (all 3A-approved and CE-marked) allow modules to be modified to suit new application conditions.

    The 100 series is used for standardizing the fat content of cream only, while the 200 series is used for both milk and cream. Accurate blending of the two products is carried out by the 300 series.