Lipase Enzyme Products
Source: SKW Biosystems Inc.
The company produces a wide range of Lipase Enzyme products to meet the rigorous requirements of the food industry.
The company produces a wide range of Lipase Enzyme products to meet the rigorous requirements of the food industry. The lipases that are extracted from the pregastric tissues of young, ruminant animals offer exceptional release of short-chain, free fatty acids from milk triglycerides. It is these fatty acids that contribute desirable flavor and aroma to many cheese categories and other dairy foods.
Each lipase produces its own unique flavor and aroma. Used in a variety of cheeses, calf lipase adds a delicate and mildly sweet piccante flavor. Kid goat lipase creates peppery and vibrant piccante notes, while lamb lipase grants sharp and lingering pecorino flavor to Provolone and Romano cheeses.
SKW Biosystems Inc., PO Box 1609, Waukesha, WI 53187. Tel: 414-547-5531; Fax: 414-547-0587.
This website uses cookies to ensure you get the best experience on our website. Learn more