Food Recalls Could Soon Be a Thing of the Past

Recent food recalls for cheese and salmon need not be repeated thanks to a new, proprietary ultrahigh-pressure system called Fresher Under Pressure. This technology has been shown to eradicate pathogens such as Listeria monocytogenes, salmonella, and e.coli.

This system harnesses the natural, low-heat advantage of hydrostatic pressure to destroy the specific cell structure of pathogens found in certain foods, while maintaining the product's inherent nutritional value, taste, and color.

Many manufacturers of fresh foods such as juices, sauces, meats, and seafood in the United States and abroad are currently utilizing Fresher Under Pressure as an alternative to food safety systems such as pasteurization, irradiation, or chemicals.

Flow International Corporation/Fresher Under Pressure , 23500 64th Avenue South, Kent, WA 98032-9740. Tel: 253-850-3500; Fax: 253-813-3285.