Dispersing Flavors In Ice Cream Manufacturing

One process in the manufacture of ice cream is the incorporation of flavors such as fudge, caramel, peanut butter, and maple syrup into the ice cream base. This requires a mixer to disperse and blend very viscous ingredients (up to 500,000 centipoises) into a low viscosity base.

The Ytron equipment disperses viscous flavors into ice cream base quicker, more consistently, and to a better quality than traditional methods. The Ytron equipment's versatility, cleanability, simplicity, and low maintenance make it ideal for use in the Food and related industries.