Article | February 24, 2006

Article: Dispersing Flavors In Ice Cream Manufacturing

Source: Quadro Engineering Corp.
One process in the manufacture of ice cream is the incorporation of flavors such as fudge, caramel, peanut butter, and maple syrup into the ice cream base. This requires a mixer to disperse and blend very viscous ingredients (up to 500,000 centipoises) into a low viscosity base.

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