This line of four new cocoa powders that give customers a wider range of quality cocoa products.
This line of four new cocoa powders that give customers a wider range of quality cocoa products. Two of the powders are produced in Ilheus, Brazil:
10/12 Marquis, a deep red powder with an intense, European-style cocoa note
10/12 Brazilian Black, a deep dark color that rounds out the line
Also due on the market are two powders from the company's new processing plant in the Ivory Coast. They will be available starting January 2001:
10/12 Bueno, an all-natural cocoa powder with a fruity fresh flavor suited to all applications
10/12 Mejor, al alkalized cocoa powder with a well-rounded flavor ideal for dairy applications
Wilbur Chocolate Company / Gerkens Cocoa, 20 N. Broad Street, Lititz, PA 17543. Tel: 717-626-1131; Fax: 717-626-3487.