New Survey Shows Age & Income Major Factors in Purchasing Fresh vs Processed
A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by the OpinionWay institute for Bizerba and Invatron, leaders of technology solutions dedicated to fresh food departments. The survey was released in conjunction with the kick-off of the Retail’s Big Show 2017 organized by the National Retail Federation (January 15-17 in New York #NRF17).
The study shows that nearly half of Americans (48%) consume more fresh products than they did three years ago and 41% say their consumption has remained stable over that period. Respondents strongly associate fresh products with high quality, better flavor, and less waste. Their preference for fresh products is driven by a desire for a healthier lifestyle and diet.
Key findings of the survey include:
“Americans are more conscious than ever of the benefits of eating fresh, unprocessed foods and making healthier choices for their families,” said Rob Weisz, Vice President Retail, Bizerba North America. “People are cooking more at home and the products they are finding in stores are high quality and increasingly easier to access in regular supermarkets.”
Traditional supermarkets as the preferred shopping medium
Specialty grocery stores and online retailers often associated with the 35 and under demographic lag far behind traditional supermarkets as the preferred shopping medium. Supermarkets were rated as the best across all categories for buying fresh products, thanks to the variety of product offerings, the overall shopping experience and the best value for the money. The majority of respondents (63%) say they opt to shop at supermarkets ahead of natural and organic grocery stores (14%), wholesale clubs (9%), and discount stores (8%). Amazon and other online retailers are breaking into the market, but are the preferred medium of only 5% of Americans.
Cost as a barrier
Cost is a key concern for the 11% of Americans who are eating less fresh food than they have historically. More than a quarter of respondents (26%) say they eat fewer fresh products because they are less well-off financially, and 24% say they think that fresh products are more expensive than before. Additionally, 21% of respondents who consume fewer fresh products say they cook less than before, and 14% say they have less time to prepare meals at home, so they no longer purchase fresh products because of the concern over spoilage (24%). Only a small subset (11%) of those consuming fewer fresh items say they are no longer interested in a healthy diet, and 8% say the stores selling quality fresh products have closed near where they live.
3 key purchasing triggers
Appearance, quality, and price are the three key purchase triggers for consumers buying fresh products across all categories. The one exception is cheese, for which price is the deciding factor. For all other products, appearance is the primary driver, inciting consumers to purchase fresh products even if they were not planning to.
“The factors that trigger purchase of fresh products seem to be universal, with appearance, quality, and price as the key trio for all stakeholders in fresh product consumption,” said Axel Doerwald, Founder and CEO at Invatron Systems Corp. “For retailers, and particularly the supermarkets that are the primary venue for the majority of consumers, highlighting these different qualities is essential in order to encourage purchasing decisions, an area where there is room to improve.”
Methodology: This OpinionWay survey for Bizerba/Invatron was conducted between December 12th and 15th 2016 with a sample of 1004 people, representative of the population in the USA aged 18 years and over, using the quota method based on gender, age, region and income. OpinionWay conducted this survey using the procedures and rules of ISO20252.
Any publication, in whole or in part, must use the following full statement: "Survey OpinionWay for Bizerba/Invatron - Consumption of fresh products in the US - December 2016 "and no quote can be dissociated from this title.
Bizerba offers its customers in industry, trade, and logistics a globally unique solutions portfolio of hardware and software around the central value "weight". This portfolio includes products and solutions related to slicing, processing, weighing, cashing, checking, commissioning and labeling. A wide range of services from consulting and service, labels and consumables to leasing complete the portfolio.
Since 1866 Bizerba has made a significant contribution to the developments in the area of weighing technology and today is represented in 120 countries. The customer base includes globally operating companies in trade and industry as well as retailers, bakeries and butcheries. With around 3.900 employees worldwide and with its headquarters in Balingen, Germany, Bizerba has been in the same family for five generations. Additional production facilities are located in Germany, Austria, Switzerland, Italy, France, Spain, China, Canada and USA. Bizerba also has a global network of sales and service locations. For more information, visit www.bizerba.com.
About Invatron Systems Corp.
Invatron Systems Corp. is a leading global technology company specializing in Fresh Item (Periscope) and Scale (E-Plum) Management software solutions for supermarket chains around the world. Our Periscope and E-Plum solutions are deployed collectively in over 20,000 supermarket stores worldwide, actively supporting the in-store execution of Fresh operations. We support our customers achieve and maintain a leadership position in their fresh food offering by enhancing sales, reducing shrink, improving overall freshness and maximizing operating margins. For more information, visit invatron.com.