Lance Schultz is a Quality Programs Facilitator at JD Smith & Sons Ltd. in Vaughan, Ontario, Canada. He holds a M.S. in Food Safety and Quality Assurance from the University of Guelph, Ontario Agriculture College. With six years of quality assurance experience in the food industry, Lance is a lead auditor for HACCP, BRC, and SQF, he develops HACCP and GFSI programs and training, and is responsible for product development and registration. Lance is an advanced SQF practitioner, having completed his certification through SQFI. Additionally, he is a Licensed Agrologist and member of the American Society of Quality, the International Food Protection Association, the Canadian Institute for Food Science and Technology, and the Canadian Association of Foodservice Professionals.