HACCP Software

StepHACCP software is designed to meet the unique food safety requirements of retail establishments. It was built for kitchens and the numerous foods that come out of them. It assumes an environment where many activities are going on at the same time, yet safe food needs to be prepared.

With the software, retailers can build their food safety plan in six easy steps. Simple checklists tell the user what to do and teach them about each subject. This "step by step" approach guides novices as well as experts through the planning process.

References for hazards, critical limits, and standard operating procedures organize the FDA Food Code 1999 and other government documents so research can be completed efficiently. Web site addresses within the hazard reference link to the source of the information. This allows the user to easily expand their research if necessary.

When finished the user has a set of reports for management and inspectors as well as user-friendly instructions for employees. The user can also:

• Research standard operating procedures
  
• Document standard operating procedures and/or prerequisites
  
• Rescale recipes
  
• Track information on suppliers, equipment and ingredients
  
• Create signs for posting information

Norback, Ley & Associates LLC, 3022 Woodland Tr., Middleton, WI 53562. Tel: 608-233-3814; Fax: 608-233-3895.