Current Headlines

  1. Pure Energy Group Joins Bioenergy Association Of California

    As a precursor to the unveiling of its landmark waste-to-energy project later this summer, Pure Energy Group (PEG) today announced it has joined the Bioenergy Association of California (BAC), the state’s premier bioenergy organization

  2. NSF International First In North America To Earn IFS Logistics Standard Accreditation

    Global public health organization NSF International is the first North American certification body to be accredited by the American National Standards Institute (ANSI) to offer certification to the IFS Logistics (International Featured Standard Logistics) standard

  3. The Dairy Queen System’s First-Ever Manhattan Location Opens Today

    As of today, Manhattan residents and visitors will now have America’s most iconic treats right around the corner as the Dairy Queen system, part of Berkshire Hathaway, opens the first-ever DQ Grill & Chill restaurant in Manhattan

  4. 3M Molecular Detection Assay For Salmonella Detection Secures Extended Validations

    Today, 3M Food Safety announced that its 3M Molecular Detection Assay Salmonella has received an extension of the current NF VALIDATION certificate from AFNOR Certification. The extension means that the test kit, which helps food processors and other parties detect Salmonella and consequently prevent salmonellosis, is now validated by the international organization for all human foods and environmental samples. In a related development, the Salmonella assay’s most recent AOAC INTERNATIONAL Performance Tested MethodSM (PTM)

  5. cellulac First To Produce Lactic Acid For Bioplastics From Deproteinized Whey In Continuous Production Runs

    cellulac, the industrial biochemicals company is delighted to announce the world's first ever industrial level continuous production of lactic acid from deproteinized lactose whey

  6. New A Loving Spoon Nut Butters Offer Healthy Alternative Snack And Dessert Offerings

    A Loving Spoon, superior nut butters which combine pure, bare ingredients to produce bold flavors and never an ounce of guilt, recently announced the launch of its new portable dessert and snack line

  7. Dairy Farmers Of Washington Member Wins 2014 U.S. Dairy Sustainability Award

    The Dairy Farmers of Washington announced Vander Haak Dairy has received the Outstanding Achievement in Renewable Energy Award from the Innovation Center for U.S. Dairy, as part of its 3rd Annual U.S. Dairy Sustainability Awards

  8. Dannon Oikos Introduces New Line Of Greek Frozen Yogurt

    The Dannon Company is expanding into the frozen aisle just in time for summer, with the launch of Dannon Oikos Greek Frozen Yogurt. This new product offering, available in six delicious flavors, marks the brand’s first move into the frozen for home consumption category

  9. ENER-G Showcases CHP Biogas And Digester Gas Generation Solutions At UK AD And Biogas 2014

    CHP, biogas generation, and anaerobic digestion (AD) expert ENER-G will demonstrate its proven technologies and complete end-to-end management expertise and funding capabilities at UK AD & Biogas 2014 (2-3 July 2014) on stand B031


  10. Mayfield Dairy Takes Top Prize In Dean Foods National Quality Contest

    For its excellence in protecting quality from farm to table and in customer service, Mayfield Dairy in Birmingham, AL is the recipient of the Dean Foods CEO Quality Award for ice cream

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