Current Headlines

  1. Global Food Safety Firm NSF International And Euro Consultants Group Join Forces

    NSF International, a global organization with over 70 years of experience in food safety auditing, training and consulting, has completed the acquisition of Euro Consultants Group (ECG), a leading food safety and quality service company based in Wavre, Belgium

  2. New 3M Petrifilm Plate Launched To Help Food Companies Reduce Spoilage And Minimize Waste

    In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help produce fermented foods ranging from smooth yogurts to crunchy pickles – and can even be leveraged for probiotic purposes

  3. Frozen Yogurt Chain Undergoes Cool POS Transition

    Looking to gain a competitive edge in the crowded frozen yogurt market, the Zoyo Neighborhood Yogurt team adopted NCR Silver Pro Restaurant Edition as its cloud-based point-of-sale (POS) system

  4. Purple Deck Media & Nutrient Control Systems Prepare Launch Of Innovative Solutions For Farmers

    Two leading organizations, Nutrient Control Systems (NCS) and Purple Deck Media are forming a new partnership to offer innovative solutions for farmers.

  5. Hilary’s Launches New Allergy-Friendly, Organic Dressings In Four Fresh Flavors

    Hilary’s, the creator of convenient and culinary foods made from real ingredients and free from common allergens, has unveiled four new flavor-packed salad dressings: Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing

  6. Sealed Air Acquires Cleaning In Place Optimization And Remote Monitoring Company

    Sealed Air Corporation, announced recently that it has acquired Tampereen Teollsuussähkö Oy (TTS-Ciptec), a company that optimizes Cleaning in Place systems through remote monitoring capabilities and predictive analytics services for industrial use in brewing, beverage and dairy companies

  7. perfectly free Allergy-Friendly Frozen Treats Hit Shelves Of Major Supermarkets In New England, NY, NJ, Mid-Atlantic States

    Just in time for another hot summer, Incredible Foods recently announced that its tasty perfectly free™ non-dairy, allergy-friendly frozen treats have hit the shelves of major supermarkets in New England, New York

  8. New Study Examines Food Safety Practices Of 60 Public Companies And Identifies Five Key Industry Trends

    Amid growing concerns and incidents related to food safety, a new report indicates that progress has been made among many companies, but there are critical risks and opportunities as the industry undergoes a large-scale, rapid transformation

  9. Fiberstar Announces Citri-Fi, A Natural And Clean Label Food Ingredient, Is Approved In Processed Egg Products

    Fiberstar, a global market leader in clean label food ingredient solutions expanded Citri-Fi’s use in new food applications. According to the Food Safety and Inspection Service’s (FSIS) New Technology #13-ING-0958-N-B, Fiberstar’s Citri-Fi products, including Citrus Flour and Citrus Flour with Guar Gum, are approved as binders in processed egg products (liquid, frozen and dried whole eggs)

  10. BioVONTAGE, A New Cultured Ingredient Product-Line Focuses On Enhancing The Flavor And Maintaining The Quality Of Fresh Prepared Foods

    Consumer preference is raising mainstream awareness for cleaner labeled and minimally processed food options. Food formulators need an increasing array of natural alternatives to align with these consumer trends. Agro BioSciences will help meet this demand by harnessing the power of natural fermentation and industrial know-how