Current Headlines

  1. Fonterra Australia To Invest $141 Million In State-Of-The-Art Cheese Plant
    12/2/2015

    Fonterra Australia will invest NZ$141 million in building a state-of-the-art cheese plant at its Stanhope factory. The new facility will replace the hard cheese plant, which was destroyed by fire in December 2014, with a larger, modern facility that will produce cheeses for Australian consumer, foodservice and export markets.

  2. New SmartLabel Initiative Gives Consumers Easy Access To Detailed Ingredient Information On Thousands Of Products
    12/2/2015

    An innovative SmartLabel technology initiative announced recently by leading food, beverage and consumer products companies will enable consumers to have easy and instantaneous access to detailed information about thousands of products, with more than 30 major companies already committed to taking part in the transparency initiative.

  3. Enjoy Life Foods Expands Digital And Mobile Technologies As Millennials Drive Free-From Category
    12/1/2015

    Enjoy Life Foods, the leading brand in the growing Free-From category, has expanded its digital and mobile technologies to reach the millennial demographic driving the Free-From space with the addition of loyalty-based app, Ibotta; nutrition and food allergy research app, ContentChecked; and Ingredient 1

  4. Ecolab Receives 2015 Tekne Award From The Minnesota High Tech Association
    11/20/2015

    Ecolab, the global leader in water, hygiene and energy technologies and services, was presented with a 2015 Tekne Award from the Minnesota High Tech Association (MHTA) during the association’s annual awards program Nov. 18 in Minneapolis

  5. Celanese Unveils Sweetener Industry Vision At FI Europe With Its “Four Keys To Food And Beverage Producers’ Success”
    11/18/2015

    Celanese Corporation, a global technology and specialty materials company, at Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry, as well as introduce two new formulations in its Qorus Sweetener System portfolio

  6. Leading Snack And Treat Franchises Introduce New Dual-Brand Kiosk Prototype
    11/17/2015

    Following last year’s acquisition of Doc Popcorn, the world’s largest franchisor of fresh-popped popcorn by Dippin’ Dots, maker of iconic flash-frozen ice cream treats, dual-branded locations offering both brands’ savory and sweet snacks are beginning to pop up in malls around the country

  7. KKR Completes Investment In Yuehai Feed Group
    11/16/2015

    Leading global investment firm KKR has completed an investment in Yuehai Feed Group Co. Ltd. (“Yuehai” or the “Company”), a leading aquatic feed company in China focused on providing feed and nutrition solutions for shrimp and seawater fish farming

  8. FSIS Releases New Guide To Help Food Processors Control Potential Allergens, Other Hazards
    11/13/2015

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities

  9. EPA And Partners Launch Challenge To Recycle Nutrients From Livestock Waste
    11/12/2015

    The U.S. Environmental Protection Agency is partnering with the U.S.

  10. New From Anton Paar: Inline Refractometer L-Rix 510
    11/4/2015

    Ashland, Virginia (PRWEB) Building on decades of industry-leading experience in laboratory refractometry, Anton Paar introduces the L-Rix 510 sensor, its first inline process refractometer. L-Rix 510 makes fast, easy work of a wide range of hygienic applications, including measurements on pharmaceuticals, dairy, sugar solutions, syrup, food and beverages